Wednesday, March 29
Chicken Avocado BLT $15.99
Char-grilled chicken breast topped with lettuce, tomato, applewood bacon and fresh sliced avocado on toasted rye bread. Served with choice of lunch side.
Salt & Vinegar Fish Sandwich $15.99
Salt and vinegar breaded Atlantic cod topped with lettuce, tomato and tartar sauce on a brioche bun. Served with lemon pepper seasoned French fries.
Pastrami Reuben $15.99
Pastrami, sauerkraut, thousand island and Swiss cheese on grilled rye, served with a lunch side.